The taste was not very chicken-y to me, less so than Nuggs or even Morningstar’s fake chicken. Amy McCarthy at Eater described this density as “slightly rubbery to chew.” Also accurate! You get to live out that little oral fixation urge now, except it’s breaded and deep fried. Who hasn’t looked at an eraser in childhood and desperately wanted to bite into it? The forbidden craft item. Emanuel Maiberg, another Motherboard editor, said it looked like an eraser. This is odd to me, because the texture and appearance is exactly like the firmest slice of tofu imaginable-this is how Motherboard editor Jason Koebler described the sight of it when I sent him a photo. It was the scenario from that TikTok sound where the girl tries to order a blue raspberry slushie and the cashier says “sausage McMuffin?” We ended up getting one dozen nuggets instead of two (a kindness), plus two of every kind of sauce they have, and the fries.Īccording to Beyond, they’re made with pea protein. I also fully blanked on the biscuits, as well as the cake. I had to repeat “two dozen” multiple times, I think partially because the speaker system was shot to hell but also because the person taking the order was probably thinking “that can’t be right” and kept trying to get me to change it to six reasonable nuggets. At the time, I didn’t know I would write this review we had no real grasp on what 24 nuggets looks like, or the kind of burden that would have been, but it seemed like the right amount. The menu listing for the Beyond nuggets looked like it had been there for a decade, somehow, despite this being day one. I’m going to blame this on the atmosphere: The KFC on Coney Island Avenue in Brooklyn has a drive through that’s situated in such a way that it winds around the back of the building into an alley, creating a liminal space of chaotic energies corralled in by a high, mildewy wall while you place your order. We knew what we wanted-a shitload of nuggets, plus a couple biscuits, coleslaw, fries, and one of those fucked up little chocolate cakes-but when I pulled up to the speaker I forgot it all. I haven’t been to a fast food drive-thru in a long time (this is not a healthy living brag, I just haven’t had access to a car in a while) and was instantly overwhelmed the last time I went to a drive through was to get the Impossible Whopper at Burger King, and was thrown completely off my game then, too. I’d checked the online menu of our nearest KFC location ahead of time to make sure they had the nugs not every location would get them on the 10th, but the one close to us did. I brought my boyfriend, also a vegetarian of disgusting tastes, who I’d picked up at Laguardia airport and sat in Brooklyn rush traffic with for the hour prior. Your spirits should be up but your expectations should be on the floor, and you should bring moral support if you can. after sitting in traffic for an hour, on a day when snow has fallen two days before and is still melting in tar-soaked streams, running down storm drains that sounds like heavy rain ideally, what I’m saying, is that you need to do this hungry and excited but also kind of depressed and exhausted. The ideal way to eat these new KFC veggie nuggets, IMHO, is around 4:30 p.m. Burger King has offered a Whopper made by a different company, Impossible, since 2019. Beyond has inked deals with Taco Bell, McDonald’s and Pizza Hut, in addition to KFC, to offer meat-analogues at those chains, too. Beyond has been around for a long time the company was founded in 2009, and their beef replica patties and crumbles, made from pea protein and a bunch of other stuff, are decent. KFC started offering vegan chicken nuggets made by Beyond Meat at select locations on Monday, so on Monday, I went to my nearest KFC.
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